Denmark-based. Made for business.
NORDIC
PECTIN
Small gummies.
Big possibilities.
Nordic Pectin supplies pectin gummy systems — Classic, Zero and Fiber — to confectionery producers and brands, from the first sample to the next batch.
POWERED
Three systems. Endless potential.
FIND YOURSWEET SPOT.
Different briefs deserve different bases. Meet three distinct pectin systems, each with its own personality — and a place in your next product.
CLASSIC
Traditional sweet pectin. A colourful fruit-flavour range for confectionery briefs.
Explore Classic ↗
ZERO
A separate pectin system for sugar-free finished-product development. No sugar alcohols in the base.
Explore Zero ↗
FIBER
A fiber-forward pectin system with named plant fibers. A distinct recipe, a distinct brief.
Explore Fiber ↗Illustrative gummy photography. Sample your chosen formulation to assess colour, texture and finish.
What are you building?
START WITHYOUR BRIEF.
Private-label pectin gummies
Choose a pectin system, flavours and finish for your own brand — and start with samples.
Read ↗SolutionPectin gummy base for your production line
Cook-ready pectin bases you heat, deposit and finish on your own equipment.
Read ↗SolutionSugar-free pectin gummies (Zero)
The Zero system: a separate pathway for sugar-free finished products, no sugar alcohols in the base.
Read ↗SolutionFibre gummies with pectin (Fiber)
The Fiber system: named plant fibres — FOS, tapioca fiber and inulin — in a distinct pectin recipe.
Read ↗SolutionVegan, gelatin-free gummies
Plant pectin instead of animal gelatin — for gummies that suit plant-based briefs.
Read ↗SolutionPectin vs gelatin gummies, for brands
Plant or animal, short or elastic: how to choose the right gelling base for your brief.
Read ↗From possibility to production
HEAT. DEPOSIT.MAKE IT YOURS.
01 / HEAT
Bring the base to the right cook for your formulation. Check the batch specifications before you begin.
02 / DEPOSIT
Fill your molds with a clean, consistent pour. Squares, rounds or your own tooling — discuss your process with us.
03 / SET & FINISH
Set, demold and finish. Sanded, sour-powdered or waxed: choose the look and bite that fit your brief.
Illustrative process imagery, not photographs of Nordic Pectin facilities. Follow your formulation’s specifications.
A partner for your next batch
YOUR BRAND.OUR SWEET SIDE.
For producers, confectionery brands and private-label buyers. Practical support, clear specifications and a system that fits your brief.
Cook-ready bases
A base you heat, deposit and finish on your own line.
Plant pectin gummies
Trial the flavour, texture and finish that match your product.
Private-label briefs
Discuss recipe, mold and pack development, subject to production readiness.
Ingredient trade
Food-grade pectin and related hydrocolloids for your own process.
Know-how for buyers
GUIDES WORTHCHEWING ON.
What is pectin? A guide to pectin in gummies (E440)
Where pectin comes from, how it gels, and why it suits modern gummies.
Read ↗GuideHow to make pectin gummies at production scale
Heat, deposit, set and finish: the production steps and where projects go wrong.
Read ↗GuideEU rules for sugar-free and fibre claims on gummies
The thresholds behind “sugars-free”, “no added sugars” and “high fibre” — for finished gummies.
Read ↗GuideHow to choose a private-label gummy partner (buyer’s checklist)
A practical checklist for brands: documentation, samples, claims and honest commitments.
Read ↗Your next batch starts here
LET’S MAKESOMETHING GOOD.
Your system. Your flavours. Your next big idea.
Request samples / Get a quote