A separate base. A different bite.
THE SOFTER SIDE.
Animal-derived gelatin gives a traditional soft, elastic confectionery chew. This is not plant pectin — and it has its own flavour wall.
SAME FLAVOUR NAME.DIFFERENT SYSTEM.
Gelatin and pectin have different setting, bite and melt profiles. For plant-based formulations, stay with Classic, Zero or Fiber. For traditional elastic chew, discuss gelatin.
GELATIN / ANIMAL-DERIVEDUnflavored↗GELATIN / ANIMAL-DERIVEDBlue Raspberry↗GELATIN / ANIMAL-DERIVEDBlueberry↗GELATIN / ANIMAL-DERIVEDCherry↗GELATIN / ANIMAL-DERIVEDGrape↗GELATIN / ANIMAL-DERIVEDGreen Apple↗GELATIN / ANIMAL-DERIVEDMango↗GELATIN / ANIMAL-DERIVEDPeach↗GELATIN / ANIMAL-DERIVEDPineapple↗GELATIN / ANIMAL-DERIVEDPink Lemonade↗GELATIN / ANIMAL-DERIVEDStrawberry↗GELATIN / ANIMAL-DERIVEDTangerine↗GELATIN / ANIMAL-DERIVEDTropical↗GELATIN / ANIMAL-DERIVEDWatermelon↗
LET’S TALK BLENDS.
A gelatin + pectin blend is a method discussion, not a pre-mixed product wall. Discuss unflavoured + unflavoured, flavoured gelatin + unflavoured pectin, or flavoured + flavoured. We scope process fit in the sample reply; no fixed performance promise.
Prepare a blend brief ↗Your next batch starts here
LET’S MAKESOMETHING GOOD.
Your system. Your flavours. Your next big idea.
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