The short answer
Fiber is Nordic Pectin’s fibre-forward pectin system, made with named plant fibres — FOS, tapioca fiber and inulin — and no sugar alcohols in the base. Under EU Regulation 1924/2006, a finished product needs at least 3 g fibre per 100 g for “source of fibre” and at least 6 g per 100 g for “high fibre”.
An ingredient-led recipe
Fiber is a distinct recipe with its own brief, separate from Classic and Zero. Five stock flavours are available: Unflavored, Blueberry, Mango, Pineapple and Watermelon. A wax finish is recommended.
Fibre claims are about the finished food
The fibre content of your finished gummy depends on serving size and formula. Check the thresholds in the Annex to Regulation 1924/2006 for your market — the base is not an automatic pack claim.
- Source of fibre: at least 3 g fibre per 100 g, or at least 1.5 g per 100 kcal.
- High fibre: at least 6 g fibre per 100 g, or at least 3 g per 100 kcal.
Sugar-free and fibre wording applies to the finished product, not automatically to the base. Verify each formulation and market with your labelling team. Sugars-free claims require the finished product to meet EU Regulation 1924/2006 (≤ 0.5 g sugars per 100 g or 100 ml).
Questions buyers ask
Which fibres are in Fiber?
FOS, tapioca fiber and inulin.
Can Fiber be combined with Zero?
No. The systems are kept separate so each brief and pack story stays clear.
Can I make a health claim?
Health claims require authorised EU wording and conditions. Discuss them with your regulatory team before planning a pack.